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Chasoba premium - buckwheat noodles with matcha (3 x 160g)
Chasoba premium - buckwheat noodles with matcha (3 x 160g)
€15.60
Tax included
Delivery times :
- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
| Capacity | 480 g (3 x 160 g) |
|---|---|
| Product origin | made in Japan |
| Energy | 1423 KJ / 340 Kcal |
| Fat | 0.16 g |
| Carbohydrates | 73 g |
| wich Sugars | 1.72 g |
| Protein | 12 g |
| Salt | 0.425 g |
Chasoba are buckwheat noodles (soba), one of the most popular varieties in Japan, flavored with matcha.
Sobacha can be enjoyed simply with ponzu sauce, at room temperature or in broth. The flavor of matcha also goes well with a green curry.
Cooking instructions: Cook in plenty of water for 6-7 minutes. span>
Ingredients: Wheat flour (67.3%), Buckwheat flour (30%), Tea matcha green (2.4%), Salt (0.3%)
Allergens: Wheat, buckwheat
Storage: Store at room temperature.
The founding of the Ogawa Seimen company dates back to 1887 (Meiji era). Ogawa Seimen has been making Soba pasta for almost 130 years, always prioritizing quality and flavor.
Soba is a pasta made with buckwheat flour mixed with water and cut into thin strips. They are cooked in hot water and the Japanese can then choose to eat them hot in a broth or to eat them cold after rinsing them in cold water.
Ogawa Seimen produces its Soba using exclusively buckwheat flour from Japan and devotes a lot of time and care to the drying stage to maintain the optimal temperature and humidity conditions necessary to make quality Soba. This is why Soba made by Ogawa is as tasty as fresh Soba.
