Find our selection of Japanese knives to finely cut all your food.
Japanese knife for cutting small foods, PETTY, 12cm
Japanese kitchen knife for cutting fish, DEBA, 10 cm
Japanese kitchen knife for cutting vegetables, NAKIRI, 17cm
Japanese kitchen knife for all types of food, SANTOKU, 17cm
Japanese kitchen knife for cutting meat, GYUTO, 18cm
Hammered Japanese kitchen knife for cutting fish, DEBA, 10.5 cm
Hammered Japanese knife for cutting small foods, PETTY, 12cm
Japanese kitchen knife for cutting thin slices of fish, SASHIMI, 21cm
Japanese kitchen knife for cutting fish, DEBA, 15.5 cm
Japanese hammered kitchen knife for cutting meat, GYUTO, 18cm
Japanese hammered kitchen knife for all types of food, SANTOKU, 16.5cm
Japanese hammered kitchen knife for cutting vegetables, NAKIRI, 16.5cm
Japanese hammered kitchen knife for cutting thin slices of fish, SASHIMI, 21cm
Japanese hammered kitchen knife for cutting fish, DEBA, 15 cm
KOTAI magnetic bamboo knife holder (foldable) - 30 x 22 cm
KOTAI paring knife with saya and bamboo box - blade 10 cm
Japanese kitchen knife with red wooden handle for cutting thin slices of fish, YANAGIBA SEKI MAGOROKU, 21 cm
Japanese kitchen knife for all types of food with red wooden handle, SANTOKU SEKI MAGOROKU, 17cm
Japanese kitchen knife with red wooden handle for cutting vegetables, NAKIRI SEKI MAGOROKU, 16cm
Japanese kitchen knife with red wooden handle for cutting meat, GYUTO SEKI MAGOROKU, 20 cm
Japanese paring knife BUNKA hammered - with magnetic saya and gift box - blade 9 cm
Petty hammered Japanese kitchen knife (universal knife) Bunka - with magnetic saya and gift box - blade 13.5 cm
Japanese hammered kitchen knife Kiritsuke KOTAI (chef's knife) with saya and bamboo box - blade 21 cm
KOTAI Japanese food chopper with saya and bamboo box - blade 19 cm
Set of 3 Japanese knives, 2 universal knives and a CHEF knife, WASABI BLACK SET
Japanese kitchen knife for cutting meat, GYUTO SHUN CLASSIC DAMASCUS, 23 cm
Japanese kitchen knife for left-handed for all types of food, SANTOKU SHUN CLASSIC DAMASCUS, 18 cm
Japanese kitchen knife for all types of food, SANTOKU SHUN CLASSIC DAMASCUS, 20 cm
Japanese kitchen knife for cutting fruits and vegetables, NAKIRI SHUN CLASSIC DAMASCUS, 16.5 cm
Japanese kitchen knife with walnut handle for all types of food, SANTOKU SHUN PREMIER, 14 cm
Japanese kitchen knife with walnut handle for cutting meat and fish, CHEF SHUN PREMIER, 15 cm
Japanese kitchen knife with walnut handle for cutting meat, GYUTO SHUN PREMIER, 24 cm
Japanese quality hammered Gyuto KOTAI kitchen knife (chef's knife) with saya and bamboo box - blade 20 cm