Discover the traditional utensils of Japanese cuisine; donabe, tray, spoons, hida konro, etc.
Subcategories
Accompany your favorite dishes with our sets of sauce dishes
Choose from our pots and donabe in cast iron, clay or metal!
Discover here all our Japanese wooden kitchen utensils to prepare your meals.
Suribachi is a grooved Japanese ceramic mortar for crushing sesame, mustard as well as all kinds of nuts and berries necessary for your preparations.
Protect yourself with the famous Japanese maekake, indigo cotton aprons worn around the waist and used at home as well as in great restaurants.
Fancy grilling or yakiniku, the famous Japanese barbecue? You will find everything you need in this category.
bamboo handle for ceramic teapot, size to choose
bamboo handle for ceramic teapot, size to choose
Japanese cast iron teapot filter, INOX, size to choose, made in Japan
Filter for Japanese cast iron teapot, INOX, size of your choice between 53 mm and 74 mm
Small flat Japanese bamboo spoon for rice, SUSUMARU, 14cm
japanese small black box in ceramic Ø4,7cm wave patterns SEIGAIHA
japanese small black box in ceramic Ø4,7cm wave patterns SEIGAIHA
Storage pouch for polyester chopsticks with floral pattern, HANAYUZEN, random color, 25cm
Japanese cast iron teapot filter, INOX, size to choose, made in Japan
Bamboo deglazing brush - TAKE BURASHI
Japanese chopsticks - SAIBASHI TEMPURA
Japanese whisk for matcha tea ceremony in bamboo, CHASEN
Stainless steel teapot, YOSHIKAWA SUI RATTAN HANDLE
Stainless steel spatula, YOSHIKAWA COOK PAL SPATULA
Stainless steel skimmer, YOSHIKAWA COOK PAL SKIMMER
Japanese ladle ritual Temizu bamboo, HISHAKU, natural, made in Japan
Japanese miso strainer Misokoshi, SUTORENA
Stainless steel ladle, YOSHIKAWA COOK PAL LADLE
Stainless steel kettle, YOSHIKAWA VARIETY KETTLE