Suribachi is a grooved Japanese ceramic mortar for crushing sesame, mustard as well as all kinds of nuts and berries necessary for your preparations.
Subcategories
Cook your meats and vegetables in a Japanese wok, pot or cast iron skillet.
Japanese suribachi ceramic bowl - SURIBACHI - Beige
Japanese pestle in cypress wood, size of your choice - NYUBO
Japanese wooden pestle from Hoku, size of your choice - HOKUUDDO
Japanese cypress wood pestle with kanji - JOKYAKU - 25cm
Japanese ceramic suribachi bowl - SURIBACHI - red
Japanese ceramic suribachi bowl - SURIBACHI - black
Ceramic suribachi bowl, KATAKUCHI
Japanese ceramic suribachi bowl with its wooden pestle, SURITARO, 8.5cm
Japanese suribachi ceramic bowl with spout - SOSOGIGUCHI - green and brown
Japanese suribachi ceramic bowl with spout - SOSOGIGUCHI - green and brown
Ceramic suribachi bowl, SUTORAIPU
Japanese brown ceramic bowl suribachi - SURIBACHI, made in Japan
Ceramic suribachi bowl, SHIZEN
Suribachi cast iron bowl with pestle, KURO