Japanese beers

Welcome to our collection of Japanese beers, where history and culture meet in every sip. Introduced to Japan by the Dutch, beer began to emerge during the Edo period (1600-1868). In 1853, Dr. Komin Kawamoto produced the first Japanese beer, using distillation methods imported from Europe. Since then, beer has become a staple of Japanese culture, offering a refreshing and flavorful alternative to traditional beverages like sake and shōchū.

By 2010, Japan produced about 3.5 billion liters of beer, making it the most consumed alcoholic beverage in the country. Iconic brands such as Sapporo, Coedo, Kirin Ichiban, and Asahi are recognized not only in Japan but also internationally. Each of these brands brings its own character and brewing traditions, offering a variety of flavors that delight beer enthusiasts.

Our beers from Japan are carefully selected to represent the best of this brewing tradition. Whether you are a connoisseur or a casual drinker, you will find beers that awaken your senses and enrich your culinary experience. Discover our options, from light and refreshing beers to heavier and more complex brews, each with a story to tell.

As you explore our collection of Japanese beers, you will immerse yourself in the art of Japanese brewing, a process that values quality, finesse, and respect for ingredients. Get ready to savor an authentic taste of Japan, right in your glass.

Welcome to our collection of Japanese beers, where history and culture meet in every sip. Introduced to Japan by the Dutch, beer began to emerge during the Edo period (1600-1868). In 1853, Dr. Komin Kawamoto produced the first Japanese beer, using distillation methods imported from Europe. Since then, beer has become a staple of Japanese culture, offering a refreshing and flavorful alternative to traditional beverages like sake and shōchū.

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