Sushi mold, Oshizushi

Simply place the ingredients in the mold in the correct order. Perfect for birthdays and house parties. Parents and children can have fun making sushi together by creating their own ingredients and toppings. *Oshizushi is a local dish with different characteristics depending on the region. Savor the traditional taste passed down from generation to generation or try your hand at creative sushi*. It is a kitchen utensil that will increase your pleasure.

What is oshizushi, pressed sushi?

Although they look alike, nigiri sushi and oshizushi are not quite of the same ilk. As its name suggests, pressed sushi consists of a layer of pressed rice on which the cook places various ingredients, which vary by region. In Osaka, sushi battera gives pride of place to mackerel marinated in vinegar then cut into thin strips. Another type of oshizushi very well known west of Tokyo, in the Toyama region: sushi masu. Unlike other sushi, it does not come in an individual portion, but in the form of a cake.