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Sauce for Yakitori, KIKKOMAN YAKITORI

Sauce for Yakitori, KIKKOMAN

Reference 7-EPI-2605-B7041 Brand Kikkoman
€4.60
Tax included

Delivery times :

  • 1 to 3 working days for France, Belgium and Switzerland.
  • 3 to 5 working days for other countries in Europe
  • 3 to 5 working days for other countries via DHL

This item is shipped from our warehouse in France.

You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy

Capacity 250 ml
Energy 862 KJ /203 Kcal
Carbohydrates 42 g
wich Sugars 39 g
Protein 5.1 g
Salt 5.9 g
Retention

Sauce for Yakitori, KIKKOMAN

Sauce based on soy, sugar and a hint of vinegar, this sauce allows you to paint the grill during cooking. Used mainly for Yakitori skewers.

Ingredients: Soy sauce (Water, soybean, wheat, salt), sugar, water, wine (contains sulfur dioxide), alcohol vinegar, molasses, modified starch, spices, yeast extract.

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Yakitori (literally, grilled chicken) are skewers very common in Japan. They are tasty, cooked on the barbecue and regularly dipped in Yakitori sauce during cooking.

Although traditionally yakitori are made from chicken, there are a multitude of varieties.

For example :

Tsukune (ground chicken skewer)

Wakadori (Chicken leg)

Sasami-ume Shiso (Chicken breast with umeboshi and shiso)

Kimo (Chicken Liver)

Aspara-bacon (Asparagus surrounded by bacon)

Shiro-negi (Leeks)

Shiitake (Mushrooms)

Shishitou (Sweet peppers and grated daikon)

Tomato-bacon (Tomatoes surrounded by bacon)

Kawa (Chicken skin)

Negima (Chicken and leeks)

Neguima (Chicken and green onions)

Tebasaki (Chicken wings)

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