Small square pan for Japanese omelette, YOSHIKAWA EGGE-PAN

Japanese Square Pan YOSHIKAWA COOK-PAL – Size M

Brand: YOSHIKAWA
Year of foundation: 1946
Country of origin: Japan
Reference number: YH9921
Materials: Iron body, natural wood handle
Temperature resistance: High resistance
Compatibility: Open flame, induction cooktop

Dimensions and Weight:

• Size M: 18 x 13 cm, weight: 575 g

Main Features:

• Reinforced Coating: The iron surface is treated at high temperature, creating an oxide layer 5 times harder than ordinary iron.
• Natural Non-Stick: Designed to reduce food adhesion and limit burning.
• Scratch Resistance: Can be used with metal utensils without damaging the coating.
• Health and Well-being: Promotes iron intake through cooking.

Usage Benefits:

• Perfect for Japanese Omelettes: Its square shape is ideal for making tamagoyaki.
• Multi-Heat Source: Compatible with gas stoves and induction cooktops.
• Enhanced Durability: Designed for intensive use and long life.

Release date: November 6, 2021

Enjoy Japanese cuisine with the YOSHIKAWA COOK-PAL square pan, specially designed for making tamagoyaki with style and precision!

This product is part of a range of high-quality cookware made from rust-resistant, non-stick steel with heat treatment for lifelong protection. Guaranteed 100% made in Japan.

• Do not use if the handle is loose
• Do not add oil during cooking, risk of burns
• Monitor cooking closely
• Do not cool down suddenly

Compatible with all cooking methods.

Extremely rust-resistant and non-stick steel woks and frying pans. Oil gently penetrates, making cooking easier.

Most steel woks and pans suffer from rust and sticking, but our products overcome these problems thanks to high-heat treatment that keeps them rust-free and provides lifelong protection.

COOK-PAL REN

100% made in Japan. Innovative technology crafted from high-quality steel for superior performance.

No need to burn off the coating – the steel surface is not covered with an anti-rust layer, unlike products finished with clear lacquer. Therefore, the tedious process of burning off the coating is unnecessary, and the product can be used immediately.

Features of the Special High-Temperature Heat-Treated Steel Plate:
When the steel surface is treated with special high-temperature heat treatment, an oxide layer five times harder than regular steel forms. This layer covers the entire surface and penetrates the steel, so no coating will peel when the surface comes into contact with a spatula or metal brush.

Non-Burning and Rust-Resistant:
The oxide layer has small pores where oil penetrates, preventing food from burning. Maintenance is easy—simply rinse with hot water and wipe with a dry cloth.

"Steel Content" Enhances Heat Absorption and High-Flame Cooking:
The steel released during cooking adds extra iron to the food. It can be used on high flames because it is made from highly durable steel, allowing quick frying for crispy textures.