Steel deep frying pan with wooden handle, YOSHIKAWA DEEP FRYING PAN

COOK-PAL REN Deep Frying Pan – 3 Sizes Available

Brand: YOSHIKAWA
Country of Origin: Japan
Brand Established: 1946

Materials:

• Pan: Steel
• Handle: Natural wood

The COOK-PAL REN deep frying pan is designed for demanding cooks, combining high performance with easy maintenance thanks to its nitriding technology. It is ideal for high-temperature cooking while offering exceptional rust resistance.

Available Sizes:

• YH9907: Inner Diameter x Depth: 20 cm x 5.5 cm, Weight: Approx. 585g, Thickness: 1.6 mm
• YH9909: Inner Diameter x Depth: 24 cm x 6.5 cm, Weight: Approx. 865g, Thickness: 1.6 mm
• YH9911: Inner Diameter x Depth: 28 cm x 7.5 cm, Weight: Approx. 1080g, Thickness: 1.6 mm

Features:

• Nitriding Technology: This pan is heat-treated with nitrogen to create a hardened surface, making the steel up to 5 times more rust-resistant than standard steel. The treatment penetrates the surface, ensuring long-lasting protection.
• Deep Frying Pan: Its depth allows for easy frying or cooking dishes that require more liquid, ensuring even heat distribution.
• Exceptional Durability: Resistant to high temperatures, this deep frying pan is built to last for years, far outlasting traditional pans.
• Simplified Maintenance: Unlike traditional steel pans, the nitriding process eliminates the need for tedious seasoning. Simply heat the pan with oil for 5 to 7 minutes before first use, and lightly oil it before each cooking session.

Manufacturing:

Made by Yoshikawa Group, one of Japan's leading metal manufacturers, based in Niigata Prefecture since 1952.

Advantages:

• Ideal for deep frying and cooking at high heat.
• Rust-resistant, even after daily use.
• Natural wood handle for a comfortable grip.
• Ready for use in less time.

This COOK-PAL REN deep frying pan is the perfect tool for cooks seeking high performance and easy maintenance. Made in Japan, it will transform your cooking with its thoughtful design and remarkable durability.

No Need to Burn the Coating
The steel surface is not coated with a rust-resistant finish, unlike products finished with a clear lacquer. As a result, the tedious process of burning off the coating is not necessary, and the product can be used as is.

Special Steel Plate Features, Treated with High-Temperature Heat Treatment
When a steel surface is reinforced with a special high-temperature heat treatment, an oxidized layer five times harder than normal steel forms. The layer covers the entire surface and also penetrates the steel. This ensures that no coating peels off when the surface comes into contact with a spatula or metal brush, unlike the interior of resin-coated pans.

Hard-to-Burn Ingredients and Rust Resistance
The oxidized layer on the steel surface has small holes that allow oil to penetrate, preventing ingredients from burning. As the product is difficult to rust, maintenance is easy. Simply rinse with hot water and wipe with a dry cloth.

Extra Steel Content for High Flame Absorption and Cooking Capacity
The steel released from the pan during cooking adds extra steel content to the ingredients. The product can be used with high heat as it is made from very durable steel. As a result, you can fry ingredients quickly for a crispy texture.