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Steel deep frying pan with wooden handle, YOSHIKAWA DEEP FRYING PAN
Steel deep frying pan with wooden handle, YOSHIKAWA DEEP FRYING PAN
size
€119.64
Tax included
Delivery times :
- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
| Diameter | S : Ø20 cm M : Ø24 cm L : Ø28 cm |
|---|---|
| Compositions | steel |
| Product origin | made in Japan |
Japanese square iron frying pan, TAMAGOYAKI EGG PAN
S : Ø20 cm
M : Ø24 cm
L : Ø28 cm
* Do not use if the handle is not properly attached.
* Do not add oil during cooking, risk of burns.
* Monitor the cooking process
* Do not cool down suddenly
Compatible with any type of cooking.
Extremely rust-resistant and anti-caking steel frying pans.
Most steel woks and fry pans suffer from rust and caking, but our products overcome these problems because they have been optimized with a high heat treatment that keeps them rust-free and gives them lifetime protection .
COOK-PAL REN
100% made in Japan. Innovative technology made from the highest quality steel for a product with superior performance.
No need to burn the coating
The steel surface is not coated with an anti-rust coating, unlike products finished with a clear lacquer.
Therefore, the tedious process of burning the coating is not necessary and the product can be used as is.
Features of high temperature heat treated special steel plate
When a steel surface is reinforced with a special high temperature heat treatment, an oxidized layer that is five times harder than normal steel is
shape. The layer covers the entire surface and also penetrates into the steel. This means that no coating comes off when the surface comes into contact with a spatula or wire brush, unlike the inside of resin pans.
Hard to burn and rust resistant ingredients
The oxidized layer on the surface of the steel has a number of small holes. Oil penetrates
in the holes, thus preventing the ingredients from burning.
As the product is difficult to rust, maintenance is easy. Simply rinse with warm water then wipe with a dry cloth.
Additional “steel content” for absorption and high flame cooking ability
Steel discharged from the pan during cooking adds additional steel content to ingredients. The product can be used with high flame because it is made of very durable steel. As a result, you can fry the ingredients in a short time to get a crispy texture.
