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Sauce for Teriyaki, KIKKOMAN TERIYAKI
Sauce for Teriyaki, KIKKOMAN
€3.80
Tax included
Delivery times :
- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
| Capacity | 250 ml |
|---|---|
| Product origin | Made in the Netherlands |
| Energy | 420 KJ / 99 Kcal |
| Carbohydrates | 12 g |
| wich Sugars | 11 g |
| Protein | 6.7 g |
| Salt | 10.2 g |
| Retention | Store in the refrigerator after opening. |
Sauce for Teriyaki, KIKKOMAN
Teriyaki sauce is a sweet and savory sauce used to caramelize fish or grilled meat.
Ingredients: Soy sauce (Water, soybeans, wheat, salt), wine (contains sulfur dioxide), sugar, water, alcohol vinegar, salt, spice extract, onion powder, garlic powder.
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"Teri" translates to "luster / shiny" and "yaki" to "grilled". As its name suggests, the teriyaki dish is composed of meats, fish, crustaceans or even tofu, grilled and caramelized with the sauce of the same name at the end of cooking.
Baking in the oven is very rare in Japan, most often the Japanese use the "Sakana Yaki-ami", a small grill which is placed on a gas stove in order to easily grill the fish.
