Japanese green tea, Houjicha, 1000g, Takamori, Shizuoka

Origin: Japan (Shizuoka)

Ingredients:

Houjicha Tea – 1 Kilo

Description:
Discover the exquisite Houjicha Tea, a variety of Japanese green tea renowned for its unique flavor and captivating aroma. This tea is made from roasted green tea leaves, giving it a golden brown color and a slightly smoky and toasted taste, different from traditional green teas. Its roasting reduces the caffeine content, making it an ideal option for evening consumption.

Characteristics:

Weight: 1 kilo
Type: Roasted green tea
Origin: Japan
Appearance: Brown to golden tea leaves, with toasted nuances
Flavor: Notes of hazelnut, caramel and slightly smoky
Aroma: Rich, warm and fragrant
Infusion: Recommended water temperature: 80 ° C. Infusion time: 1 to 2 minutes for a light cup, up to 3 minutes for a more robust infusion.

Benefits:

Less caffeine than unroasted green teas
Ideal for evening consumption or for people sensitive to caffeine
Reduces the risk of bitterness, offering a pleasant sweetness
Has antioxidant properties and can promote harmonious digestion

Use:
Enjoy this Houjicha Tea pure or by adding a touch of honey or milk for an even richer taste. It also pairs perfectly with light desserts or traditional Japanese dishes.

Storage:
Store the tea in a cool, dry place away from light to preserve its freshness and aromas.

Treat yourself to a unique sensory experience with this loose Houjicha Tea, and let yourself be enchanted by its rich and warm flavor in each cup.