Japanese traditional sake service, 2 cups and 1 bottle, NEKO
Japanese traditional sake service, 2 cups and 1 bottle, NEKO
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Japanese traditional sake service, 2 cups and 1 bottle, NEKO
Japanese traditional sake service, 2 cups and 1 bottle, NEKO

Japanese traditional sake service, 2 cups and 1 bottle, NEKO

Traditional Japanese sake set, 2 cups and 1 bottle, NEKO

Reference 11-SAK-86742-380ZZZ Brand TOURI vol 30
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€25.00
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  • 3 to 5 working days for other countries in Europe
  • 3 to 5 working days for other countries via DHL

This item is shipped from our warehouse in France.

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Compositions ceramic
Product origin made in Japan

Sake has been the traditional Japanese alcohol for many centuries. Its manufacturing method is quite similar to that of beer. First, master brewers use a type of rice that contains more starch than what is consumed. The rice will then be polished 40 to 70%. It is in part the polishing percentage that will determine the taste of the sake. Then, just like beer, you need yeast and water, mixing all the ingredients will release sugar and alcohol. The sake will then be bottled to mature between three and six months. Once this period has passed, it can be enjoyed as an aperitif or during meals, like wine. Traditionally, it is presented in a ceramic pitcher and served to diners in small cups / cups. Sake can be enjoyed cold, from 5 ° C or hot, up to 55 ° C.

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