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Large Japanese kitchen knife for cutting meat - NIKU - 33.6cm
Large Japanese kitchen knife for cutting meat - NIKU - 33.6cm
€115.68
Tax included
Delivery times :
- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
| Blade length | 20.6 cm |
|---|---|
| length | 33.6 cm |
| Product origin | made in China |
| kind of steel | Damas |
| Composition of the handle | Damas |
| Compositions | steel |
The Samura METEORA cutting knife is a high-end culinary instrument designed specifically for slicing meat, fish and poultry. Like the Samura METEORA chef's knife, it features a hammered VG10 damascus steel blade, characterized by several layers of premium steel to guarantee optimal strength and cutting performance. The unique damascus pattern also contributes to the distinctive aesthetic of the entire knife.
The blade of the Samura METEORA Découper knife is slender and thin, ideal for precisely cutting meat and fish. Its sharp edge allows a clean and effortless cut. The hammered texture on the blade makes cutting easier by preventing food from sticking to the surface.
The handle of the knife, in hollow damascus like the Samura METEORA Chef knife, offers a comfortable and light grip. It has a texture that matches that of the blade, giving the knife an elegant and consistent finish.
The Samura METEORA cutting knife represents a high-end kitchen instrument specially designed for cutting meat, fish and poultry. Thanks to its hammered VG10 damascus steel blade and its hollow damascus handle, it combines exceptional cutting performance and refined aesthetics.
Features :
Steel : Damascus
Sharp : smooth
Blade profile : cut
Total length (cm) : 33.6
Blade length (cm) : 20.6
Handle (finish) : damascus
Handle color : damask
