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White Sesame Tofu, 100 g
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White Sesame Tofu, 100 g
€4.50
Tax included
Delivery times :
- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
| Energy | 372KJ / 89Kcal |
|---|---|
| Fat | 2.2 g |
| Carbohydrates | 15.4 g |
| wich Sugars | 14 g |
| Protein | 2 g |
| Salt | 0.3 g |
| Retention | Store in the refrigerator after opening. |
White Sesame Tofu, 100 g
A local specialty of Nagasaki, sesame tofu is said to have been brought by Buddhist monks in the 17th century at the same time as vegetarian Zen cuisine. Although it is called tofu, white sesame tofu does not contain soy. It can therefore be stored at room temperature for a year. Produced in the city of Sasebo (Nagasaki), this sesame tofu has been made in a traditional way for 3 generations, from wild kuzu, brown sugar produced on the island of Kikai and sesame seeds. These are roasted and reduced to a paste by the producer.
Flavor : Sweet, roasted with a peanut taste. Creamy texture close to pudding.
Usage : White sesame tofu can be eaten as such. which, as a starter, with tobiko fish roe, or as a dessert, sprinkled with cocoa or matcha. You can also incorporate it into soups, such as miso soup, or a Thai salad as well as desserts like tiramisu or zenzai. This product is ideal for vegetarian and vegan diets.
Ingredients : Water (78.4%), White sesame (10.4%), Starch (9%), Sugar (2%), Salt (0.2%)
Allergen: Sesame
Storage : Store away from light, heat and humidity . Do not put in the refrigerator. After opening, cover well with plastic film then store in the refrigerator and consume within 2 days of opening.
