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Premium soba - buckwheat noodles (3 x 150g)
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Premium soba - buckwheat noodles (3 x 150g)
€10.90
Tax included
Delivery times :
- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
| Capacity | 450 g (3 x 150 g) |
|---|---|
| Product origin | made in Japan |
| Energy | 1485 KJ / 355 Kcal |
| Fat | 1.3 g |
| Carbohydrates | 71.6 g |
| wich Sugars | 67.9 g |
| Protein | 14.4 g |
| Salt | 0.5 g |
Soba are buckwheat noodles which are one of the most consumed pastas in Japan.
Usage : Soba is generally enjoyed in a broth, accompanied by various ingredients (seafood, eggs, shiitake mushrooms, seaweed). They can also be enjoyed cold, dipped in tsuyu sauce.
Cooking instructions: Cook in a large pot of boiling water for 6 to 7 minutes. ;
Ingredients : Wheat flour (67.2%), Buckwheat flour (30%), Yam Japanese (2%), Wheat proteins (0.5%), Salt (0.3%)
Allergens: Wheat, buckwheat, Japanese yam
Storage: Store at room temperature.
Ogawa Seimen
The founding of the Ogawa Seimen company dates back to 1887 (Meiji era). Ogawa Seimen has been making Soba pasta for almost 130 years, always prioritizing quality and flavor.
Soba is a pasta made with buckwheat flour mixed with water and cut into thin strips. They are cooked in hot water and the Japanese can then choose to eat them hot in a broth or to eat them cold after rinsing them in cold water.
Ogawa Seimen produces its Soba using exclusively buckwheat flour from Japan and devotes a lot of time and care to the drying stage to maintain the optimal temperature and humidity conditions necessary to make quality Soba. This is why Soba made by Ogawa is as tasty as fresh Soba.
