Stainless steel saucepan with wooden handle, YOSHIKAWA AIKATA

This item is part of a range of high quality kitchen utensils, made of anti-rust and anti-caking steel with heat treatment giving them lifetime protection. Products guaranteed to be 100% made in Japan.

S : Ø16 cm

M : Ø18 cm

L : Ø20 cm

- Do not use if the handle is not well fixed

- Do not add oil during cooking, risk of burns

- Monitor the cooking

- Do not cool down suddenly

Compatible with any type of cooking.

The Yukihira pot is a fundamental Japanese kitchen appliance. It has enjoyed a stable place not only in the kitchens of professional chefs, but also in the home kitchen since the 700s until today. The Yukihira continues to hold its place among the Japanese today as an essential cooking appliance for traditional Japanese cuisine.

The Yukihira pot, forged from heavy-duty stainless steel, has an easy-to-use shape and feel and is ideal for preparing perennial Japanese cuisine favorites like miso soup and stews, not to mention preparing everything- essential Japanese broth. Experience the Japanese ambiance passed down from times gone by with the easy-to-use Yukihira Pot.

Easy-to-use pans for everyday cooking. A Yoshikawa design product.

Markers allow you to measure quantities and portions.

Yukihira 16cm: 400ml, 600ml, 800ml and 1000ml markers
18 cm: 400 ml, 600 ml, 800 ml, 1000 ml and 1200 ml
20 cm: 800 ml, 1200 ml and 1600 ml
22 cm: 800 ml, 1200 ml, 1600 ml and 2000 ml

Lips for pouring on each side
The rims on each side of the pan help you pour your stew and soup dishes.
Practical for right- and left-handed cooks.