japanese soup bowl SHIRO in ceramic, white
Ceramic soup bowl, SHIRO, white, made in Japan
Delivery times :
- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Diameter | 15,5 cm |
---|---|
Capacity | 750ml |
Compositions | ceramic |
Product origin | made in Japan |
Dishwasher safe | yes |
Compatible with microwave | yes |
Height | 7,7 cm |
Ceramic soup bowl, SHIRO, white, made in Japan
Donburi is a basic dish of Japanese gastronomy. The word donburi, sometimes abbreviated to "don", literally means "large bowl" in Japanese. To distinguish this dish from its container called the "donburi bachi", it is sometimes called "donburi-mono" (literally "thing in a bowl").
It is filled with unsalted white rice and crowned with a garnish of meat, vegetables and/or fish that have simmered together in a sauce. This sauce varies according to region and season, but it is mainly based on soy sauce, "mirin" and "dashi". These ingredients are often cooked with beaten eggs in omelettes and thin slices of onion.