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Rice vinegar for sushi, KIKKOMAN SUSHI VINEGAR
Rice vinegar for sushi, KIKKOMAN SUSHI VINEGAR
€4.50
Tax included
Delivery times :
- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
| Capacity | 300 ml |
|---|---|
| Energy | 706 KJ / 166 Kcal |
| Carbohydrates | 38 g |
| wich Sugars | 37 g |
| Salt | 7.5 g |
| Retention |
Rice vinegar for sushi, KIKKOMAN SUSHI VINEGAR
Ingredients: Water, rice vinegar (31%), sugar, salt.
Preparation tip:
For the preparation of sushi rice, use 3 tablespoons of seasoning for cooked rice (about 360 g). Mix well while the rice is still hot.
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Ready-to-use sushi vinegar, no other ingredients need to be added to the rice. Sushi rice is a mixture of rice vinegar, sugar and salt.
Kome su (rice vinegar), is a very sweet vinegar obtained by fermenting rice. It is essential for Japanese cuisine. Used to season salads, pickled vegetables and to make sushi rice.
