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FURIFURI Furikaké Lemon Seasoning
FURIFURI Furikaké Lemon Seasoning
€6.07
Tax included
Delivery times :
- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
| Capacity | 45 g |
|---|---|
| Product origin | Made in France |
| Energy | 1951 KJ / 461 Kcal |
| Fat | 36.88 g |
| Carbohydrates | 13.95 g |
| wich Sugars | 4.64 g |
| Protein | 18.62 g |
| Salt | 5.17 g |
FuriFuri Lemon Furikaké
This recipe created by Japanese chef Kei subtly combines the tangy taste of lemon zest with the umami flavor of kombu seaweed from Brittany. Sesame, a key ingredient in Japanese cuisine, brings a crunchy note to this delicate blend.
One of the key ingredients of this furikaké is lemon zest, known for its antioxidant properties and its high vitamin C content. Combined with kombu seaweed from Brittany, browned garlic and rapeseed oil, it creates a subtle and balanced blend on the palate, which goes perfectly with all dishes, from salads to soups, including pasta and hot rice of course.
Without preservatives or additives, it is suitable for people following a gluten-free diet and vegetarians. It also represents a very good alternative to salt.
Instructions for use on the back of the packet.
Very practical bag in recyclable paper.
Store in a cool, dry place away from heat and humidity. Once opened, close the bag securely using the cap.
