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Shiitake Soy Sauce, 150ml- SHITAKE SHOYU
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Soy Sauce with Shiitake, 150ml - SHITAKE SHOYU
€4.80
Tax included
Delivery times :
- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
| Capacity | 150 ml |
|---|---|
| Product origin | made in Japan |
| Energy | 79 Kj / 19 Kcal |
| Fat | 0.1 g |
| Carbohydrates | 23 g |
| wich Sugars | 17.3 g |
| Protein | 6.7 g |
| Salt | 13.5 g |
This is a sauce made from light soy sauce mixed with a broth of shiitake and kombu seaweed. In addition to being perfectly suitable for vegetarians, it is produced with rare sugar, which is lower in calories. This amakuchi soy sauce is ideal for seasoning your dishes by adding a touch of sweetness combined with the umami taste of soy sauce and shiitake broth.
Flavor : Light and sweet, we find the deep and rich scent of shiitake combined with umami soy sauce, slightly sweetened with sugar.
This sauce will replace your traditional soy sauce and will fit perfectly into your marinades, sauces and simmered dishes such as pork belly glazed with soy sauce with shiitake and honey but also with grilled fish. It can be used to create a broth or soup base such as a udon noodle broth or to accompany your fried rice and pasta.
Ingredients: Water (41.07%), Soy sauce (defatted soya, Wheat, Salt ) (18.04%), Sugar (14.42%), Salt (7.15%), Glucose-fructose syrup (6.44%), Soy protein hydrolisate (4.12%), Alcohol ( 3.55%), Shiitake extract (Shiitake extract, Starch hydrolyzate, Salt, Sugar) (2.06%), Shiitake extract powder (Dextrin, Shiitake extract) (1.44%), Mushroom mushroom extract (Mushroom mushroom, Salt, Antioxidant (E300)) (1.14%), Kombu extract (Kombu extract, Hydrogenated starch hydrolyzate, Salt, Yeast extract, Alcohol, Thickener (E415)) ( 0.5%), Enoki Mushroom Powder (0.07%).
Allergens: Wheat, soy
Storage:Store in a cool, dry place, protected from light. span>
Yamagen Jouzou was founded almost 3 centuries ago in 1772 in Toyama prefecture, in Takaoka and more precisely in the Yokota district. The company's activity began with the manufacture of koji, an ingredient used in the many fermented products that make up Japanese cuisine and whose consumption has greatly increased in the West in recent years. Fermented foods are considered the secret to the longevity of the Japanese people and koji, which is used for fermentation, requires special climatic conditions which are met in Toyama prefecture. Thanks to the melting snow, the region has an abundance of groundwater and the humidity level remains stable throughout the year, which makes it a region producing very high quality rice. In addition, with more than 240 years of activity, Yamagen is proud of its ancestral know-how which is passed down from generation to generation. Today, the company offers a wide variety of products resulting from fermentation using koji such as shiitake soy sauce to spread its benefits throughout the world and perpetuate this Japanese culinary tradition.
