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Rice vinegar for sushi, MIZKAN RICE VINEGAR SEASONING
Rice vinegar for sushi, MIZKAN RICE VINEGAR SEASONING
€4.91
Tax included
Delivery times :
- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
| Capacity | 275 ml |
|---|---|
| Energy | 842 KJ / 198 Kcal |
| Fat | |
| Carbohydrates | 47g |
| wich Sugars | 47 g |
| Fibers | 0.6g |
| Protein | |
| Salt | 9.9 g |
| Retention | Endroit frais et sec loin de la lumière directe |
Rice vinegar for sushi, MIZKAN RICE VINEGAR SEASONING
Japanese rice vinegar ideal for sushi rice. Just mix it with rice. This Sushi Su contains all the necessary elements to properly season rice for sushi.
Ingredients: Spirit vinegar, sugar, salt, water, sea kelp ice.
Preparation Tip:
For the preparation of sushi rice, use 3 tablespoons of seasoning for cooked rice (about 360 g). Mix well while the rice is still hot.
Kome su (Rice Vinegar), is a very mild vinegar obtained by fermenting rice. It is essential for Japanese cuisine. Used to season salads, pickled vegetables and to make sushi rice.
