Japanese ceramic suribachi bowl with wooden pestle, DAIDOKORO, 9 cm

Discover the authenticity and functionality of the Japanese suribachi bowl, a must-have in traditional Japanese cuisine. Made with expertise and craftsmanship, this suribachi bowl is an essential item for Japanese food lovers and food enthusiasts.

Features:

- **Premium Material**: Made from high-quality ceramic, this suribachi bowl is designed to withstand heavy use while maintaining its beauty and functionality.< /p>

- **Textured grinding surface** : The interior of the bowl has a specially designed textured surface to make grinding and mixing ingredients easier. The raised patterns allow you to effectively crush herbs, seeds or spices while fully revealing their aromas.

- **Culinary versatility** : Ideal for preparing seasoning blends, sauces like gomasio, ponzu or sesame, as well as grinding ingredients for dishes like guacamole, curry pastes, or even to mash fruit for desserts.

- **Ergonomic design** : Its ergonomic shape and wide edges provide a comfortable grip, facilitating the grinding and mixing process, while minimizing splashing. p>

Tips for use:
For best results, use a wooden surikogi (Japanese pestle) to grind the ingredients in the suribachi bowl.

Add an authentic touch to your cooking and explore new flavors by investing in this Japanese suribachi bowl, the essential tool for creating exquisite mixtures and flavors at every meal.