Seaweed for sushi, YAKINORI HANABI

Nori is a seaweed used in Japanese cuisine to make makis and temakis, which are two very distinct varieties of sushi. But this algae can also be used in ramen noodle soup preparations.

Thanks to this bag of 10 whole sheets of grilled nori seaweed, you will be able to make the equivalent of 20 temaki sushi, by dividing your sheets in two, then rolling them into a cone shape so that you can add the garnish you have chosen (fish, vegetables, rice, etc.).

These seaweed sheets are also suitable for making maki-sushi, rolled using a bamboo mat or using a sushi mold.

Store in a cool, dry place, protected from humidity and light. Once the product is opened, consume quickly and keep it in its tightly closed bag with the chemical sachet inside. Please note: the package contains a chemical sachet which absorbs humidity to protect the algae. Do not eat or use this sachet, keep out of reach of children.