FURIFURI Furikaké Original Seasoning

Furikake Original

Explore the delights of a Japanese condiment with multiple benefits with FuriFuriI's Original Sesame and Seaweed Furikaké, a fusion of French expertise and Japanese cuisine.

This exclusive recipe skillfully combines golden and black sesame seeds, Breton kombu and dulse seaweed, a pinch of Camargue salt and rapeseed oil.

Completely natural, vegan, preservative-free, additive-free and gluten-free, this furikaké is not only deliciously flavored, it is also full of essential nutrients for a balanced diet.

With its richness in calcium, iodine, magnesium, iron, fiber and proteins, it is perfect for strengthening your diet with these elements. In addition, it constitutes an appreciable source of vitamin B12 and vitamin B9.

This furikaké goes wonderfully with your snacks and everyday dishes, offering an alternative to salt that reduces sodium consumption. Its use is childishly simple: just sprinkle a small quantity on your dishes to give them a unique and tasty flavor.

Each sachet contains 45g (approximately 15 servings) and is presented in recyclable paper packaging with a measuring cap.

This original furikaké is at the origin of FuriFuri's culinary adventure, combining two varieties of sesame seeds (golden and black) and two varieties of organic algae (kombu and dulse) for a generous dose of iodine and vitamin B12.

Authentic flavors of Japan are guaranteed!

This creation is the work of Japanese chef Kei, who brought his culinary know-how to France to offer gourmets a unique blend of flavors and nutrients.

Store it in a cool, dry place, away from heat and humidity, and carefully close the bag once opened, using the integrated cap