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Premium organic soy sauce, 250ml - SHOYU
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Organic premium soy sauce, 250ml - SHOYU
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€16.60
Tax included
Delivery times :
- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
| Capacity | 250 ml |
|---|---|
| Product origin | made in Japan |
| Energy | 310 KJ / 74 Kcal |
| Carbohydrates | 9.4 g |
| wich Sugars | 1.6 g |
| Protein | 9.2 g |
| Salt | 14 g |
This koikuchi soy sauce is produced from organic soy and wheat from Japan and has been matured for 2 years. The Morita company has been producing soy sauces since 1903 using Japanese ingredients mainly from the Shimane region where the harsh and long winter is conducive to the production of quality fermented products such as soy sauces, miso or sake. .
Flavor: Its taste is typical of koikuchi: deep, long, round in the mouth and very rich in umami .
It will be used in all your preparations instead of salt, we will favor use as a final touch (sushi, sashimi, salad sauces...) rather than in cooking for a product of this quality.
Ingredients: Organic soy (20%), Organic wheat (18%), Salt (12%) , Water (50%).
Allergens: Soy, wheat
Storage : Store in a cool, dry place, protected from light. span>
The Morita Shoyu company is located in the Shimane department in the south of Japan and more precisely in Okuizumo. Located near the famous Shinto shrine, Okuizumo is a place where gastronomic products abound. because the Shimane region where the harsh and long winter is conducive to the production of quality fermented products such as soy sauces, miso or sake. Since 1903, Morita has produced soy sauces using Japanese ingredients mainly from this region and takes great care in the development of these sauces to guarantee authenticity and flavor to the consumer.
