Kinako organic roasted soy powder, 200g

Japanese roasted soy powder!

Kinako is a traditional Japanese condiment, perfected over the centuries. AROMANDISE has reproduced these delicate processes in a sector which combines soya grown and processed in France, packaged in a compostable bag!

Kinako is a traditional Japanese condiment made solely from roasted soybeans! Used to give a delicious roasted peanut - hazelnut flavor to rice mochi cakes, it offers a very wide range of uses for all kinds of dishes and desserts. Very easy to use, it is sprinkled and integrated effortlessly on or into your preparations. Kinako has its own sweetening power, thanks to its richness in sweet-tasting amino acids. It therefore also allows you to reduce the use of sugar in your preparations while adding a delicious umami touch!

It will become a must-have in your kitchen!

Vegan - Gluten free - Lactose free - Compostable packaging - 200 G net

Made in France

Product packaged in an ESAT APF France Handicap allowing the reintegration of people with disabilities.

Ingredients:

Roasted soy powder*. *Product from organic farming

Suggestions for use:

To sprinkle on your salads or hot dishes, to thicken your sauces or to integrate into your sweet preparations, cake batter, cookies, yogurts, ice creams, chocolate... or even in your smoothies or hot milk!< /p>

More about Kinako

Kinako is simply roasted soybeans ground and reduced to powder. Traditionally used in Japan, it is found in all kinds of sweets such as mixed with chocolate or on rice cakes (mochi).

Eco-design

The packaging of our Kinako is compostable! This product is packaged by APF France Handicap, an organization enabling the reintegration of people with disabilities into the professional environment. The soya comes from a French sector and is transformed in France using traditional Japanese methods.