Japanese Liquors

Renowned for its sake and whiskey, Japan also offers Japanese liqueurs of plum, peach, yuzu, apricot, tangerine and even melon. The best known are "umeshu", Japanese plum liqueur, "yuzushu" made from yuzu lemon and finally "momoshu", Japanese peach liquor. As the base alcohols are very often low in alcohol, these Japanese liqueurs very rarely exceed 20%.

Active filters