japanese food - WAKAGI
Japanese food

Discover our Japanese sake and teas made in Japan
 

Japanese food There are no products in this category.

Subcategories

  • Japanese sake

    Discover our Japanese sake made in Japan

  • Soda

    Discover different brands of famous alcohol-free drinks in Japan!

  • Rice

    Rice is the basic ingredient of the Japanese diet, and certainly the most consumed in Japan. We can distinguish 2 families: the ordinary rice called Uruchimai and the Mochigome, which is more sticky.

  • Curry

    Japanese Curry is of Indian origin, but is one of the most popular dishes in Japanese cuisine. Compared to its Indian equivalent, it is darker, thicker and less spicy. It can be served with rice or noodles.

  • Condiments

    Everything you need to enhance your favorite Japanese dishes: Furikake, sesame seeds, wasabi,...

  • Salsas y Condimentos

    To enhance the taste of your dishes, or as an ingredient in many Japanese preparations, sauces and their unique flavors are a must. Choose from our selection of products.

  • Cakes and sweets

    Discover the new flavors of many Japanese sweets: Mochi, Dorayaki, Melon Pan, Cakes, Candies ...

  • Liquors

    Famous for its sake and whisky, Japan also offers Japanese liqueurs made from plum, peach, yuzu, apricot, tangerine and even melon. The best known are "umeshu", a Japanese plum liqueur, "yuzushu" made from yuzu lemon and finally "momoshu", a Japanese peach liqueur. As the basic alcohols are very often low in alcohol content, these Japanese liqueurs very rarely exceed 20%.

  • Pasta/ Instant noodles

    Discover a variety of pasta and instant noodles for quick meals. Ramen, udon, soba... taste the Japanese richness!​​​​​​​

  • The teas from japan

    A wide range of teas produced in Japan to discover and enjoy without moderation. Sencha, Bancha, Kukicha, Konacha, Hôjicha, Genmaicha, etc ... come and discover green teas with special flavors.

  • Tofu

    Tofu or soy cheese is a food of Chinese origin, derived from the curdling of soy milk. It is a white, soft, low-odour paste with a rather neutral taste. It is an important part of the Asian diet and is also consumed by vegetarians and vegans. It is obtained by adding a coagulating agent to heat-treated soy milk.

  • Algae

    Edible algae are rich in vitamins and minerals and low in colour. Essential for sushi or miso soups, they can also be used in salads or to add flavour to your dishes.

  • Miso soups/Miso

    Miso soup is a famous traditional Japanese recipe. The broth is made from miso (fermented and salted flavoured soybean paste) and dashi (fish stock).