Discover our Japanese sake and teas made in Japan
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Discover our Japanese sake made in Japan
Beverage imported by the Dutch, it was during the Edo era (1600-1868) that Japan discovered beer. The first Japanese beer is produced in 1853 by Doctor Komin Kawamoto who applies the Dutch distillation method. Beer is the first alcohol produced in Japan. In 2010, the country produced 3.5 billion litres of beer, compared to 500 million for shôchû and 425 million for sake. It is also Japan's best-selling alcoholic beverage. The best-known brands are Sapporo, Coedo, Kirin Ichiban and Asahi.
Discover different brands of famous alcohol-free drinks in Japan!
Rice is the basic ingredient of the Japanese diet, and certainly the most consumed in Japan. We can distinguish 2 families: the ordinary rice called Uruchimai and the Mochigome, which is more sticky.
Japanese Curry is of Indian origin, but is one of the most popular dishes in Japanese cuisine. Compared to its Indian equivalent, it is darker, thicker and less spicy. It can be served with rice or noodles.
Everything you need to enhance your favorite Japanese dishes: Furikake, sesame seeds, wasabi,...
To enhance the taste of your dishes, or as an ingredient in many Japanese preparations, sauces and their unique flavors are a must. Choose from our selection of products.
Discover a wide choice of Japanese savory cakes and cookies, ideal for an aperitif!
Discover the new flavors of many Japanese sweets: Mochi, Dorayaki, Melon Pan, Cakes, Candies ...
Famous for its sake and whisky, Japan also offers Japanese liqueurs made from plum, peach, yuzu, apricot, tangerine and even melon. The best known are "umeshu", a Japanese plum liqueur, "yuzushu" made from yuzu lemon and finally "momoshu", a Japanese peach liqueur. As the basic alcohols are very often low in alcohol content, these Japanese liqueurs very rarely exceed 20%.
Discover a variety of pasta and instant noodles for quick meals. Ramen, udon, soba... taste the Japanese richness!
A wide range of teas produced in Japan to discover and enjoy without moderation. Sencha, Bancha, Kukicha, Konacha, Hôjicha, Genmaicha, etc ... come and discover green teas with special flavors.
Tofu or soy cheese is a food of Chinese origin, derived from the curdling of soy milk. It is a white, soft, low-odour paste with a rather neutral taste. It is an important part of the Asian diet and is also consumed by vegetarians and vegans. It is obtained by adding a coagulating agent to heat-treated soy milk.
Edible algae are rich in vitamins and minerals and low in colour. Essential for sushi or miso soups, they can also be used in salads or to add flavour to your dishes.
Miso soup is a famous traditional Japanese recipe. The broth is made from miso (fermented and salted flavoured soybean paste) and dashi (fish stock).
Sapporo japanese beer in bottle - SAPPORO BEER 330MLAlcohol abuse is bad for your health, please consume in moderation
Japanese Kirin beer in bottle - KIRIN ICHIBAN BOTTLE 330MLAlcohol abuse is bad for your health, please consume in moderation
Japanese Ramune lemonade - KIMURA GANSO RAMUNE WATERMELON 200ML
Japanese Ramune lemonade - KIMURA GANSO RAMUNE YUZU 200ML
Japanese Ramune lemonade - KIMURA GANSO RAMUNE STRAWBERRY 200ML
Japanese Ramune lemonade - KIMURA GANSO RAMUNE LYCHEE 200ML
Japanese Ramune lemonade - KIMURA GANSO RAMUNE ORANGE 200ML
Japanese Ramune lemonade - KIMURA GANSO RAMUNE MELON 200ML
Japanese Ramune lemonade - KIMURA GANSO RAMUNE 200ML
Japanese Iki beer with ginger in bottle - IKI 330MLAlcohol abuse is bad for your health, please consume in moderation
Japanese Iki beer in bottle - IKI 330MLAlcohol abuse is bad for your health, please consume in moderation
Seasoning for rice taste Ponzu sauce - PONZU FURIKAKE
Japanese lemonade Ramune lychee taste - RAMUNE LITCHI 200ML
Ramune Japanese lemonade with melon flavor - RAMUNE MELON 200ML
Ramune Japanese plum lemonade - RAMUNE UME 200ML
Japanese honey flavored lemonade - KIMURA FUKYUMANEKI SODA 300ML
Hard candy soda flavor, assortment of 4 flavors - NI SUKKIRI
Seasoning for Bonite rice and seven peppers - NANAMI FURIKAKE
Seasoning for Onigiri plum flavour - WAKAME UMEJISO
Mustard flavoured Onigiri seasoning - WAKAME WAKANA
Seasoning for rice sesame flavour and bonito flakes - AJIDORAKU FURIKAKE
Seasoning for rice with black sesame flavor and seaweed - FURIKAKE GOMASHIO
Black sesame and plum flavored rice seasoning - FURIKAKE PINK NO UME
Seasoning for rice with wakame and bonito seaweed flavor - FURIKAKE MAZEKOMI WAKAME OKAKA
Seasoning for rice with wakame seaweed and cod roe - FURIKAKE MAZEKOMI WAKAME TARAKO
Seasoning for rice with wakame seaweed flavor and seasoned cod roe - FURIKAKE MAZEKOMI WAKAME MENTAIKO